The fruity aromas from a young Calvados combined with the roundness of the Pommeau
The word of the Cellar Master
This Calvados has been aged a few months in new oak barrel then finished in Pommeau de Normandie cask.
Technical characteristics
Way of consumption
This Calvados is the most technical of our range. It is perfect to be tasted for aperitif to enjoy its huge complexity
Technical characteristics
AOC Calvados
Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties
Crushing October and November, slow alcoholic fermentation at 10-12°C and maturing on fine lees
Distillation November and December, with column copper still
Technical characteristics
Aging First aged in new oak barrel (fine grain and light toasted) for 3 months, then aging in old barrel to bring oxygenation, and then finishing in Pommeau de Normandie cask, bottled the 23rd February 2023
Alcohol Degree 46% Vol.
Available Limited edition of 380 bottles of 70cl
Technical characteristics
Color Remarquable golden yellow color
Nose Vanillia and honey aromas due to the new oak aging, fresh apple, gourmet and rich
Mouth The vanillia and honey aromas are still present in mouth, fresh apple aromas. The end of the tasting is very round, due to the sweetness coming from the Pommeau de Normandie, a little bit “rancio”
