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The famous “trou normand”

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The famous “trou normand”

The word of the Cellar Master
This is the perfect transition between a young and fruity Calvados and an older Calvados with more developed and oaky maturing aromas.

Technical characteristics

Way of consumption
This Calvados is really appreciated as an after-dinner liqueur or to perfume sorbets. Also, it can be served at the middle of the meal like the famous “trou normand”

Technical characteristics

AOC Calvados

Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties

Crushing October and November, slow alcoholic fermentation at 10-12°C and maturation on fine lees

Distillation November and december, with column copper stil

Technical characteristics

Aging In oak casks, minimum 6 years

Alcohol Degree 40% Vol.

Available 35cl, 70cl, 75cl

Technical characteristics

Color Amber-yellow color, clear tints

Nose Elegant fruits, apple aromas mixed with oaky hints more aged

Mouth Well balance between the tannins from the barrels and the vivacity of fresh fruits

Press kit

Document(s)

6A_GB.pdf – 2 Mo

HD Photo(s)

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