The word of the Cellar Master
This Calvados is made from solera, blended all the Calvados since the distillery’s origin.

Way of consumption
This Calvados should be reserved to connaisseurs who are looking only for the best

AOC Calvados

Fruits Apples bitter, sweet and sweet-bitter, more than 30 different varieties

Crushing October and November, slow alcoholic fermentation at 10-12°C and maturation on fine lees

Distillation April to May, with column copper still

Aging In oak casks, minimum 20 years

Alcohol Degree 42% Vol.

Available 50cl, 70cl, 75cl and 150cl

Color Dark color with amber-yellow tints

Nose Oaky aromas well harmonious, hints of caramel and vanilla

Mouth Huge sweetness, tannins are well harmonious, some honey hints and aromas of apples cooked in oven, a big flesh and a warm power