Please rotate your Phone to visit the website
The word of the Cellar Master
The Pommeau de Normandie is a blend between fresh apple juice and young Calvados, then aged in oak barrels.
Way of consumption
Our Pommeau de Normandie can be served with multiples ways: cold at the aperitif, with ice cubes, with cocktails, with melon, with a chocolate dessert… Also don’t hesitate to cook with Pommeau de Normandie for your sauces
AOC Pommeau de Normandie
Fruits Apples bitter, sweet and sweet-bitter, specific blend of 3 to 5 varieties specifically selected because of their sweetness and aromatic complexity
Crushing November, after the alcoholic fermentation starts, fortification with a 1 year old Calvados in order to preserve the whole sweetness of the must
Aging In oak barrels for 3 to 5 years in order to make this blend well balanced and melted, with the specific aromas of rancio
Alcohol Degree 17% Vol.
Sugar Between 90g/L to 110g/L, depending of vintage
Available 70cl in the specific Pommeau de Normandie bottle
Color Amber-yellow color, very clear and pure
Nose Very fruity, aromas of candied apples, of quince, of prune, very perfumed, some few oak hints
Mouth Very fresh and sweet. An explosion of fresh aromas at the palate and good length
Editor: Garnier
Website hosting: OVH
Web design: Grabuge
Development: Light My Web